No visit to Zeeland is complete without eating a 'Maatjes' herring Dutch style. A good herring has a briny taste and is eaten with one's fingers. How? Grab the herring by the tail, dip it in finely chopped onions and let the herring dangle in the air as you bend your head back. Next, bring the herring to your mouth and take a bite. That is how the Dutch like to eat their herrings.
Where will you enjoy yours? Here are three prime spots!